Restaurant and Enoteca "Stua dl Vin"

The Hotel Antines is remembered and praised for its traditional but at the same time innovative cuisine, for the impeccable courtesy and professionalism of the staff, who will welcome you and accompany you during your vacation on a tour of flavors, tastes and smells of the local "Food and Wine", recognized and appreciated around the world.

The international breakfast buffet, presents a wide choice of cold and warm dishes freshly prepared, fruit salad, pastries, fresh fruit, cheeses, cold cuts, all organic and homemade products, all the necessary to start a fantastic day, full of taste and pleasure.

An incredible choice for the dinner menù and our famous theme nights, the Ladin evening, the gala dinner and the most popular "Open Doors Kitchen", that allow you to fully enjoy the flavors, even the most deeply rooted, the innovation of the fusion between tradition and ethnic multiculturalism and to know, firsthand, the techniques of food preparation directly by our highly trained chefs. The high level of our restaurant will give you the chance to enjoy more your holiday and could not forget your stay at our hotel.

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The hotel has also a fantastic wine cellar characterized by low ceilings and furnished in inlaid wood that recreates an incredibly magical and hospitable atmosphere, for a romantic dinner or a drink with friends who want to spend unforgettable moments surrounded by the heat of Tyrolean tradition with its scents and colors.

Ristorante gourmet cucina tradizionale delle Dolomiti Hotel Antines La Villa in aLta Badia
Sara more info, ask Sara

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